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Tickets include:
- 2 drink at cocktail hour
- wine and beer selections with dinner
- appy hour
- 4 course meal, a selection of meat, fish or vegetarian and desert, (see below for more details)
- live music by Musos Entertainment
- gift bags provided by an assortment of vendors from The Lonsdale Quay market
& a summer sunset with good people

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Dinner Menu

Designed by Chef Joel Green from the Pinnacle Hotel

Starter
House smoked salmon
Rooftop dill, cream cheese, fresh country rye

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First
Ahi tuna stack
Local cucumber, avocado, roast pepper, fresh mango, crispy chip

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Main: choice of meat, fish or vegetarian

Meat: Rack of Lamb

Pasture fed Australian Lamb, Fresh herbs, smoked gruyere potato gratin, baby vegetables, marchand de vin

or

Fish: Haida Gwaii Halibut Bouillabaisse
Pan seared filet, prawns, mussels, bay scallop, baby vegetables, coconut tomato fennel broth

or

Vegetarian: Grilled Mediterranean vegetables with local goat cheese in phyllo with summer pea risotto.

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Desert
Key lime pie
Delicate shell, local fresh berries, blackberry coulis

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Earnest icecream mini cone cart


Must be 19+ to attend
Tickets are final. No refunds. 
Rain or shine